Spelt Flour - Wholegrain Organic

Organic Wholegrain Spelt Flour – Stoneground Ancient Grain

Valley Stoneground Organic Spelt Flour - Wholegrain. Made from the Ancient Grain Spelt, this wholegrain flour retains all the wheat elements for a delicious, nutty flavor. Chemical and additive free.

Bake Nutty, Wholesome, and Delicious with Ancient Grain Spelt!

Discover the rich, nutty flavor of organic wholegrain spelt flour—a versatile and nutritious alternative to regular wheat flour. Our stoneground spelt flour retains all natural wheat elements, giving baked goods a light, slightly sweet taste with added depth. Chemical- and additive-free, it’s perfect for those who value wholesome, natural ingredients in every recipe.

Whether you’re making yeast breads, sourdough breads, cookies, pasta, or cakes, spelt flour offers a mild flavor and a lighter texture than typical whole wheat flour.

Baking Tips for Spelt Flour:

• Water absorption: Use 10–25% less liquid than wheat flour; add gradually.
• Gluten: Contains gluten, but lighter and easier to digest than modern wheat. Not suitable for celiac diets.
• Kneading: Handle gently to avoid compromising gluten structure.
• Flavor: Nutty, slightly sweet taste enhances breads, cakes, pastries, and cookies.

Bake healthier, tastier, and naturally nutty recipes with this versatile, organic ancient grain flour.